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FAQ
Got questions? We’ve got you covered! Our FAQ has all the details, whether you’re curious about what makes chocolate vegan, how to store it, or how long it lasts. Need help with ordering, logging in, or tracking your order? We’ve got that too! Check it all out right here!
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Vegan chocolate is chocolate made entirely without animal-derived ingredients. That means no milk, butter, cream, or other dairy additives commonly found in conventional chocolate.
Instead, vegan chocolate typically contains just a few simple, plant-based ingredients, most often cacao solids (which give chocolate its rich flavor) and a natural sweetener like coconut sugar or agave nectar.
Many vegan chocolates, including ours, also feature added ingredients like nuts, fruit, or spices for extra flavor and texture.
Because it skips animal products, vegan chocolate is a great option for those following a plant-based lifestyle or anyone looking for a more ethical, allergen-friendly treat.
The best way? Check the ingredients list! If you see dairy, milk powder, cream, or any other animal by-products - sorry, not vegan. Also, be on the lookout for hidden non-vegan ingredients like whey, casein, or certain flavorings. When in doubt, look for a "vegan" label on the packaging!
Drach-oc vegan chocolates typically have a one-year shelf life, and the expiry date is always clearly printed on the packaging.
We manufacture our chocolate in Malaysia, where we carefully craft each batch using high-quality ingredients.
Our cacao comes from our own farm in Cambodia, while we proudly source our other ingredients from Malaysia, organic palm blossom sugar from Indonesia, and various regions across Southeast and East Asia.
Because we believe in better sweetness! White sugar? No thanks. We kicked it out for good. Instead, we use blossom nectar from the coconut palm tree, a natural, lower-GI sweetener that helps avoid sugar spikes. Tastes amazing and is better for you? Yep, that’s our kind of sweet deal.
Avoid putting the chocolate in the fridge! Chocolate is a flavor sponge, it absorbs the smells around it (garlic-scented chocolate, anyone?). Plus, fridge moisture can cause sugar bloom, when sugar rises to the surface and makes the chocolate look dusty (totally fine to eat, just not as pretty). Instead:
✔ Store it in a cool, dry place
✔ Keep it at a steady temperature below 21°C (ideally 18-20°C)
✔ Avoid humidity over 55%
✔ Seal it tight - cacao butter picks up surrounding smells, so unless you want chocolate with a hint of curry, keep it in an airtight container!
Right now, Drach-oc is available at several stores in Germany, The Netherlands and Malaysia. You can check the Store Locations page for the full list. Besides our website, you can also find us online on Amazon Germany and Shopee Malaysia.
We’re expanding into more retail locations! If you’d like to stock Drach-oc chocolate in your store, reach out to us at hello@drach-oc.com, we’d love to connect!
The Friend of the Earth label is a certification awarded to products and producers that meet strict standards for sustainability and environmental responsibility.
This includes practices like:
🌱 Sustainable farming and biodiversity protection
👨🌾 Ethical working conditions
💧 Responsible use of water and energy
✅ No use of harmful pesticides or GMOs
When you see the Friend of the Earth label on our chocolate, it means the cacao was sourced in a way that respects people, the planet, and future generations. 🌱🌍
We love that energy! Whether you’ve got a burning question or just want to say "hi," we’re all dragon ears. Drop us a message, we’re always up for a chat about our product, tasty creations, or anything in between!
