Single-origin Bunong cacao, grown in Cambodia’s lush highlands, crafted for chefs, chocolatiers, and true cacao lovers. Perfect for baking, desserts, or your next chocolate masterpiece.

Deep cacao richness, smooth caramel undertones, light nuttiness, and subtle fruity notes.

Certified clean with cadmium levels far below the EU limit (0.04 mg/kg*), our cacao is also Friend of the Earth certified, supporting sustainable farming and the Cambodian farmers behind every harvest.

Highest tested polyphenol content (6%*) among researched cacao varieties provides a natural antioxidant boost.

* Based on lab tests from Malaysian Cocoa Board, 2022-2023.