Cacao Beans • Nibs • Flakes

Crafted for chefs, chocolatiers, and true cacao lovers.

Drach-Oc’s single-origin Bunong cacao is grown in Cambodia’s lush highlands and boasts an incredible 6% polyphenols, the highest recorded among researched cacao varieties. That means a natural antioxidant boost and unmatched depth of flavor in every creation. Expect deep cacao richness, smooth caramel undertones, a hint of nuttiness, and subtle fruity notes, perfect for baking, desserts, or your next chocolate masterpiece. Our cacao is certified clean, with cadmium level well below EU limit at just 0.04mg/kg* And because every great flavor begins with care for the planet, Drach-Oc cacao is Friend of the Earth certified, supporting sustainable farming and the Cambodian farmers behind every harvest. 

*based on lab tests from Malaysian Cocoa Board, 2022-2023