Drach-Oc’s single-origin Bunong cacao is something special - grown in Cambodia’s lush highlands, it’s packed with 6% polyphenols (aka, the highest recorded among all researched cacao varieties). That means a serious antioxidant boost in every bite!

Flavor? Think deep cacao richness, smooth caramel vibes, a touch of nuttiness, and just the right hint of fruit. Plus, it’s certified clean—no detectable heavy metals like cadmium or lead, just pure, premium chocolate.

And it’s not just good for you—it’s good for the planet too! 🌍 Drach-Oc cacao is Friend of Earth certified, supporting sustainable farming and the incredible Cambodian farmers behind every bean.